As a gastronomy employee, your day usually starts at your personal locker after a short chat in our staff lounge, where you put on your BELANTIS work attire. Then you head to the food and beverage station where you are assigned.

Once there, you’ll soon be facing many hungry guests. You take their orders, pass them on to the kitchen, pour drinks, handle cash and transactions, and serve the eagerly awaited burgers, pizzas, schnitzels, fries, and salads. As a cook, you are responsible for preparing the food.

You take your lunch break in our staff canteen, which offers a daily rotating menu. In the afternoon, you will meet many sweet-toothed guests to serve ice cream and other desserts. At the end of the day, you clean your station together with your colleagues to get it ready for the next day, then head home with many stories in your mind and a smile on your face.